We Can Pickle That!
A canning and pickling demo with Sarah Marshall of Marshall’s Haute Sauce
A canning and pickling demo with Sarah Marshall of Marshall’s Haute Sauce
Do you suffer from a fear of preserving? Want to make pickles but aren’t sure how to get started? We’ve got you! Join Sarah Marshall, the maven behind Marshall’s Haute Sauce, for a canning and pickling workshop. Sarah will guide us through the process, from basic safety information to how to flavor your preserves creatively. Light refreshments and wine will be provided.
This is a hands-on workshop on water bath canning. It will provide you with the knowledge you need to start canning your own food. When you finish the class you will be inspired and ready to safely can in your own home. We will discuss supplies, recipes, and go through the canning process together by pickling a seasonal vegetable. You will work on your own jar to take home at the end of the class.
Program: We Can Pickle That!
Date: Saturday, November 12, 2025
Place: 1640 SE 3rd (3rd and Clay), Portland, OR 97214
Time: 3:00 p.m. to 5:00 p.m.
Participation: Limited to 15 Click the blue button for tickets
Cost: $30 for all participants
This is a hands-on workshop on water bath canning. It will provide you with the knowledge you need to start canning your own food. When you finish the class you will be inspired and ready to safely can in your own home. We will discuss supplies, recipes, and go through the canning process together by pickling a seasonal vegetable. You will work on your own jar to take home at the end of the class.
Program: We Can Pickle That!
Date: Saturday, November 12, 2025
Place: 1640 SE 3rd (3rd and Clay), Portland, OR 97214
Time: 3:00 p.m. to 5:00 p.m.
Participation: Limited to 15 Click the blue button for tickets
Cost: $30 for all participants
