9 Ingredients for Creating a Thriving Business (Registration Closed)
In today’s social media frenzied world business owners spend more and more time developing content, posting and commenting. We all know that marketing is important, but do you know all of the ingredients for a successful, healthy business? Join the Portland Culinary Alliance and Jennifer Bryman, President at HEART: Creative Culinary Agency on Monday, October 24th for a workshop on how to create a robust process for evaluating the health of your business and how to pinpoint exactly where you need to spend more time and energy. We’ll review the 9 ingredients for success and help you evaluate your business or business idea with hands on tools. Lisa Hill of Lisa Hill PR will also join the discussion and present her ideas for creating a winning PR strategy that will get you noticed.
Whether you are a seasoned entrepreneur looking for some new tools to evaluate and grow your business or a creative with a great idea for a new product or business you will want to join us for this informative event. There is limited space, so sign up soon.
Date: Monday, October 24, 2025
Time: 5:00 p.m. to 7:00 p.m.
Location: HEART: Creative Culinary Agency, 3339 SE Division, St, Suite D, Portland, OR 97202
Cost: Early Bird Rate $50 when you sign up.
Only 15 seats available, so register now!
About Jennifer Bryman
Over the course of a nearly 18 year career as a senior level business professional, private consultant and now entrepreneur Jennifer has become an expert in strategic planning, marketing, and sales. In 2012, Jennifer co-founded HEART: Creative Culinary Agency. HEART works with natural food brands, producers, retailers, health organizations and PR firms nationwide to provide branded recipes, food styling and photography, video, and social media and marketing strategy. As the president and co-founder of HEART: Creative Culinary Agency she is responsible for the company’s strategic growth strategy, financial forecasting, pricing and acts as the lead consultant on marketing strategy engagements with clients. Jennifer is Treasurer of the Board at the Portland Culinary Alliance and former Vice-Chair of the board at Upstream Public Health.
About Lisa Hill. Lisa Hill has placed stories nationally in publications and blogs from Food & Wine and Sunset to the Huffington Post, Organic Spa, House Beautiful and The New York Times. She has represented a range of food, lifestyle and beverage clients, including some of the Pacific Northwest’s farm-to-table restaurants such as Paley’s Place and Castagna, as well as artisan food producers like the Oregon Olive Mill, JEM Nut Butters, Moonstruck Chocolate, Tipu’s Chai and Ruby Jewel Treats.
In today’s social media frenzied world business owners spend more and more time developing content, posting and commenting. We all know that marketing is important, but do you know all of the ingredients for a successful, healthy business? Join the Portland Culinary Alliance and Jennifer Bryman, President at HEART: Creative Culinary Agency on Monday, October 24th for a workshop on how to create a robust process for evaluating the health of your business and how to pinpoint exactly where you need to spend more time and energy. We’ll review the 9 ingredients for success and help you evaluate your business or business idea with hands on tools. Lisa Hill of Lisa Hill PR will also join the discussion and present her ideas for creating a winning PR strategy that will get you noticed.
Whether you are a seasoned entrepreneur looking for some new tools to evaluate and grow your business or a creative with a great idea for a new product or business you will want to join us for this informative event. There is limited space, so sign up soon.
Date: Monday, October 24, 2025
Time: 5:00 p.m. to 7:00 p.m.
Location: HEART: Creative Culinary Agency, 3339 SE Division, St, Suite D, Portland, OR 97202
Cost: Early Bird Rate $50 when you sign up.
Only 15 seats available, so register now!
About Jennifer Bryman
Over the course of a nearly 18 year career as a senior level business professional, private consultant and now entrepreneur Jennifer has become an expert in strategic planning, marketing, and sales. In 2012, Jennifer co-founded HEART: Creative Culinary Agency. HEART works with natural food brands, producers, retailers, health organizations and PR firms nationwide to provide branded recipes, food styling and photography, video, and social media and marketing strategy. As the president and co-founder of HEART: Creative Culinary Agency she is responsible for the company’s strategic growth strategy, financial forecasting, pricing and acts as the lead consultant on marketing strategy engagements with clients. Jennifer is Treasurer of the Board at the Portland Culinary Alliance and former Vice-Chair of the board at Upstream Public Health.
About Lisa Hill. Lisa Hill has placed stories nationally in publications and blogs from Food & Wine and Sunset to the Huffington Post, Organic Spa, House Beautiful and The New York Times. She has represented a range of food, lifestyle and beverage clients, including some of the Pacific Northwest’s farm-to-table restaurants such as Paley’s Place and Castagna, as well as artisan food producers like the Oregon Olive Mill, JEM Nut Butters, Moonstruck Chocolate, Tipu’s Chai and Ruby Jewel Treats.
