Portland Culinary Alliance exists as a resource to foster opportunity and connection within the local food and beverage community through education, empowerment, networking, and scholarships.
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"In Conversation With..." Sarah Masoni & Sarah Marshall REGISTER
THURSDAY, JULY 16, 2020 | 4PM TO 5PM Listen in on a discussion with PCA, Oregon State University's Food Innovation Center Product Development Director Sarah Masoni, and Sarah Marshall, author of Preservation Pantry: Modern Canning From Root to Top & Stem to Core, and owner of Marshall's Haute Sauce. Sarah & Sarah are also co-hosts of the start up radio network podcast The Meaningful Marketplace. Join us on July 16th, 2020 at 4 PM as they discuss owning a small business, assisting food entrepreneurs, and tackling other challenges during COVID-19. Jason Ball (PCA and OSU Food Innovation Center) will chat with Sarah Masoni of https://fic.oregonstate.edu/ and Sarah Marshall https://marshallshautesauce.com/ via Zoom. Please register for this event, as spots will fill up quickly. PLEASE DONATE! Instead of registering for FREE, you can DONATE. Whatever amount you donate, we will match! Portland Culinary Alliance will be matching your contributions up to $250 to a food related non-profit. Please register for this event, as spots will fill up quickly. |
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2019 PCA OREGON CULINARY INSTITUTE SCHOLARSHIP AWARDED TO PRISCILLA MADORE
Celebrating its 32nd year supporting current and future culinary professionals, the Portland Culinary Alliance announced its third annual Oregon Culinary Institute Scholarship. This annual $1,000 scholarship award is open to all students at OCI who submit a letter of application to be reviewed by the PCA Scholarship Review Board. The 2019 scholarship recipient is Priscilla Madore. Learn more about Priscilla and the PCA/OCI scholarship here! |
With special thanks to our Corporate Partners:
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Thank you to our Small Business Supporters:
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