July Happy Hour at
Tuesday, July, 26th
5:00 to 7:00 p.m.
We Can Pickle That!
A canning and pickling demo with Sarah
Marshall of Marshall’s Haute Sauce
at their kitchen
Thursday, August 18th
6:30 to 8:30 p.m.
Join us for drinks and networking at Rum Club for our monthly happy hour. This event is free to attend, but food and drinks are no host. So guess what the highlighted words in this story have in common:
The Million Dollar Mermaid was Dressed to Kill after she was Castaway by the Bongo King in response to the Private Eye overhearing Montoya's Promise. (hint...it's not a soap opera)
Do you suffer from a fear of preserving? Want to make pickles but aren’t sure how to get started? We’ve got you! Join Sarah Marshall, the maven behind Marshall’s Haute Sauce, for a canning and pickling workshop. Sarah will guide us through the process, from basic safety information to how to flavor your preserves creatively. Light refreshments and wine will be provided. Limited to 15 seats.
Special thanks to our PCA Sponsors
The Portland Culinary Alliance (PCA) is a non-profit organization uniquely positioned to foster valuable education, networking, social events and scholarship opportunities for current and aspiring food and beverage professionals in Oregon and Southwest Washington. Our membership reflects the diversity of our local culinary industry, and includes chefs, authors, farmers, entrepreneurs, enthusiasts, artisans, winemakers, educators, and marketing professionals. Become a member and help us continue to inspire the Portland culinary community.