President Diane Morgan and the Portland Culinary Alliance Board of Directors present Jackie Sutherland with the 2018 scholarship.
2018 Scholarship Award Recipient
Jackie Sutherland Celebrating its 30th year supporting current and future culinary professionals, the Portland Culinary Alliance announced its second annual Oregon Culinary Institute Scholarship. This annual $1,000 scholarship award is open to all students at OCI who submit a letter of application to be reviewed by the PCA Scholarship Review Board. The 2018 scholarship recipient is Jackie Sutherland. |
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“We were inspired by Jackie's vision for the future of Portland's culinary scene,” says PCA President Diane Morgan. “Jackie's professional goal of minimizing food waste comes from her personal experiences growing up in Southern Appalachia and working in restaurants in Portland. We are proud to support her culinary path and partner with OCI.”
According to Jackie, "through my education I've learned what a vital role culinarians play in the food system, the environment, and the health of the public. We have more power than we think. My dream is to propel this movement of food utilization forward."
According to Jackie, "through my education I've learned what a vital role culinarians play in the food system, the environment, and the health of the public. We have more power than we think. My dream is to propel this movement of food utilization forward."
About the Portland Culinary Alliance
The Portland Culinary Alliance was founded in 1987 by a group of Portland-based culinary professionals. The mission of the non-profit organization was to connect individuals working in the food industry. Over the years, PCA has evolved into a unique organization that fosters valuable education, networking, social events and scholarship opportunities for current and aspiring food and beverage professionals in Oregon and Southwest Washington. For more information, please visit www.portlandculinaryalliance.com and follow us on Facebook and Instagram @PortlandCulinaryAlliance and on Twitter @pdxca.
About Oregon Culinary Institute
OCI’s founders have been part of the Portland food scene collectively for more than 50 years. Both had a dream of starting a culinary institute that puts the students first. And that’s exactly what they did. Oregon Culinary Institute opened in 2006 with a team of like-minded restaurant industry and education professionals operating the school in a fair and ethical way, offering an education designed to enable graduates to immediately enter the workforce. OCI, a division of Pioneer Pacific College, remains Portland’s only independent and locally owned college-level culinary school. For more information, visit www.oregonculinaryinstitute.com.
The Portland Culinary Alliance was founded in 1987 by a group of Portland-based culinary professionals. The mission of the non-profit organization was to connect individuals working in the food industry. Over the years, PCA has evolved into a unique organization that fosters valuable education, networking, social events and scholarship opportunities for current and aspiring food and beverage professionals in Oregon and Southwest Washington. For more information, please visit www.portlandculinaryalliance.com and follow us on Facebook and Instagram @PortlandCulinaryAlliance and on Twitter @pdxca.
About Oregon Culinary Institute
OCI’s founders have been part of the Portland food scene collectively for more than 50 years. Both had a dream of starting a culinary institute that puts the students first. And that’s exactly what they did. Oregon Culinary Institute opened in 2006 with a team of like-minded restaurant industry and education professionals operating the school in a fair and ethical way, offering an education designed to enable graduates to immediately enter the workforce. OCI, a division of Pioneer Pacific College, remains Portland’s only independent and locally owned college-level culinary school. For more information, visit www.oregonculinaryinstitute.com.
