PCA Annual Dinner with Mae
Chef Maya Lovelace was born in North Carolina and first learned about Appalachian food traditions from her pop-up's namesake, her grandmother Mae. She was also part of the opening team at Sean Brock's restaurant, Husk, and worked for Naomi Pomeroy
at Beast. Her cooking fuses old-fashioned food with a modern fine dining experience. Visit Mae's website for a sample menu.
Program: PCA Annual Dinner with Mae
Date: Sunday, January 31, 2026
Place: Old Salt Market's private dining room, 5027 NE 42nd Ave., Portland, OR 97218
Time: 6:00 p.m.
Participation: Limited to 25. Please register below.
Cost: $60 plus gratuity for members and non-members
BYOB To keep our costs down and promote a communal, convivial atmosphere, this dinner is BYOB. Bring a bottle of wine, a neat little flask of Kentucky bourbon, or whatever you fancy to accompany your southern feast.
Chef Maya Lovelace was born in North Carolina and first learned about Appalachian food traditions from her pop-up's namesake, her grandmother Mae. She was also part of the opening team at Sean Brock's restaurant, Husk, and worked for Naomi Pomeroy
at Beast. Her cooking fuses old-fashioned food with a modern fine dining experience. Visit Mae's website for a sample menu.
Program: PCA Annual Dinner with Mae
Date: Sunday, January 31, 2026
Place: Old Salt Market's private dining room, 5027 NE 42nd Ave., Portland, OR 97218
Time: 6:00 p.m.
Participation: Limited to 25. Please register below.
Cost: $60 plus gratuity for members and non-members
BYOB To keep our costs down and promote a communal, convivial atmosphere, this dinner is BYOB. Bring a bottle of wine, a neat little flask of Kentucky bourbon, or whatever you fancy to accompany your southern feast.
SOLD OUT!
