Portland Cookbook Social
We are delighted to announce the 4th annual Portland Cookbook Social.
2016 continues the tradition of The Portland Cookbook Social, with the collaboration between Vitaly and Kimberly Paley and the Portland Culinary Alliance (PCA). This amazing and festive holiday book event is the annual happening event for Northwest authors to showcase their books. Come browse the newest cookbooks and meet about 40 authors. Taste samplings of their favorite recipes from their books. This is a great time to do you holiday shopping for your friends and families who love to cook.. There is nothing like this event to see what's new from locally and nationally renown authors...all in one place! Join us and surprise someone special with a personally signed cookbook of their favorite cuisine.
Authors attending to sign their books are:
Elizabeth Beekley: Two Tarts Cookbook, Judy Bennett: Bloody Marys , Mark Bitterman: Salted; Salt Block Cooking; Bitters & Amari, Lucy Burningham: My Beer Year, Liz Crain: Food Lover's Guide to Portland , Gabi and Greg Denton: OX Cookbook, Jacob Grier: Cocktails on Tap, Janie Hibler: Wild About Game; Dungeness Crabs and Blackberry Cobblers; The Berry Bible, Martha Holmberg: Short Stacks Cookbook; Modern Sauces; Puff, Ellen Jackson: Portland Farmer's Market Cookbook; Cookies with a Twist; Lemon Cookbook, Elyse Kopecky: Run Fast, Eat Slow, Ivy Manning: Better from Scratch; Crackers and Dips, Diane Morgan: Salmon; Roots: The Definitive Compendium with more than 225 Recipes, Laura Russell: Gluten-Free Asian Kitchen; Brassicas, Adam and Jackie Sappington Heartlandia: Heritage Recipes from Portland’s The Country Cat, Linda Ziedrich The Joy of Pickling, 3rd edition (new for 2016) and The Joy of Jams, Jellies, and Other Sweet Preserves
We are delighted to announce the 4th annual Portland Cookbook Social.
2016 continues the tradition of The Portland Cookbook Social, with the collaboration between Vitaly and Kimberly Paley and the Portland Culinary Alliance (PCA). This amazing and festive holiday book event is the annual happening event for Northwest authors to showcase their books. Come browse the newest cookbooks and meet about 40 authors. Taste samplings of their favorite recipes from their books. This is a great time to do you holiday shopping for your friends and families who love to cook.. There is nothing like this event to see what's new from locally and nationally renown authors...all in one place! Join us and surprise someone special with a personally signed cookbook of their favorite cuisine.
Authors attending to sign their books are:
Elizabeth Beekley: Two Tarts Cookbook, Judy Bennett: Bloody Marys , Mark Bitterman: Salted; Salt Block Cooking; Bitters & Amari, Lucy Burningham: My Beer Year, Liz Crain: Food Lover's Guide to Portland , Gabi and Greg Denton: OX Cookbook, Jacob Grier: Cocktails on Tap, Janie Hibler: Wild About Game; Dungeness Crabs and Blackberry Cobblers; The Berry Bible, Martha Holmberg: Short Stacks Cookbook; Modern Sauces; Puff, Ellen Jackson: Portland Farmer's Market Cookbook; Cookies with a Twist; Lemon Cookbook, Elyse Kopecky: Run Fast, Eat Slow, Ivy Manning: Better from Scratch; Crackers and Dips, Diane Morgan: Salmon; Roots: The Definitive Compendium with more than 225 Recipes, Laura Russell: Gluten-Free Asian Kitchen; Brassicas, Adam and Jackie Sappington Heartlandia: Heritage Recipes from Portland’s The Country Cat, Linda Ziedrich The Joy of Pickling, 3rd edition (new for 2016) and The Joy of Jams, Jellies, and Other Sweet Preserves
Program: Portland Cookbook Social
Date: Sunday, December 4, 2025
Place: Imperial’s Pettygrove Room at Hotel Lucia, 410 SW Broadway, Portland, OR 97205
Time: 1:00 p.m. to 3:00 p.m.
Participation: Open to the public
Cost: No cost for the event, Authors are bringing little tastes of some of their favorite recipes, No host bar.
Date: Sunday, December 4, 2025
Place: Imperial’s Pettygrove Room at Hotel Lucia, 410 SW Broadway, Portland, OR 97205
Time: 1:00 p.m. to 3:00 p.m.
Participation: Open to the public
Cost: No cost for the event, Authors are bringing little tastes of some of their favorite recipes, No host bar.
