Founded in 1978, Bob's Red Mill Natural Foods
is a distinctive specialty miller of whole grains, offering
a diverse line of all natural and organic flours, cereals,
meals and mixes for pancakes, breads and soups.
Fulio's
Hand-crafted
Italian restaurant on the coast of Oregon.
Northwest Palate Magazine celebrates the bounty
of Pacific Northwest food, wine, and travel by publishing
6 issues a year---offering recipes, tasting notes, and feature
stories on the restaurants, wineries, and lodges from Southern
Oregon north to British Columbia.
Oregon Food Bank is the hub of a statewide
network of 832 hunger-relief agencies serving Oregon and Clark
County, Wash. OFB recovers food from a variety of sources
and then distributes that food through a network of 20 regional
food banks.
For more than thirty years the Ponzi Family
has produced wines of character and distinction. Dick and
Nancy Ponzi founded the winery with a spirit of adventure
and a desire to make wines that reflect the pristine land
of Oregon�s Willamette Valley. Their innovation and inspiration
continue to thrive through the committed energy and talents
of the second generation.
Rivers
Restaurant
Rivers,
formerly the Avalon, is located on the Willamette River in
the John's Landing area of Portland (off
