NEXT EVENTS
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PCA Oyster Class with Cynthia Nims
at Olympic Oyster Bar Wednesday, February 17, 2026 from 5:30 to 7:30 p.m. |
February Networking Happy Hour
at Carmellas Wines Tuesday, February 23, 2026 from 5 to 7 p.m. |
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Do you love or want to love oysters? PCA's new oyster class will teach you what you'd like to know about choosing, preparing and eating these west coast jewels. Expert and author Cynthia Nims will share her knowledge at one of the newest hot spots in Portland. As she says, learn how to put the "oh" in oysters. This event is limited to the first 25 paid reservations.
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Come see your friends at one of the newest and coziest wine bars in Portland, Carmellas. Sip international wines, nibble on small bites and visit with interesting people by the fireplace in this historic building.
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The Portland Culinary Alliance (PCA) is a non-profit organization uniquely positioned to foster valuable education, networking, social events and scholarship opportunities for current and aspiring food and beverage professionals in Oregon and Southwest Washington. Our membership reflects the diversity of our local culinary industry, and includes chefs, authors, farmers, entrepreneurs, enthusiasts, artisans, winemakers, educators, and marketing professionals. Become a member and help us continue to inspire the Portland culinary community.
