Behind the Brand: A Maker's Journey
We are bringing together some of Portland’s most innovative culinary entrepreneurs to share a behind-the-scenes look at how they launched their business and the challenges and rewards along the way. If you’re thinking of starting a food or beverage business, or just curious how one of your favorite brands got started, please join us for our annual educational event!
Tickets are $15 and include light bites, draft mead and wine sponsored by New Seasons Market, Fred Meyer, Tillamook and Author Draft Mead.
Proceeds from the event will support the Portland Culinary Alliance’s annual scholarship at Oregon Culinary Institute. To date, PCA has donated two $1,000 scholarship awards to emerging culinary professionals.
Monday, October 22, 2018
6:00pm - 8:00pm
Tillamook Portland Outpost
1400 NW 22nd Ave., Suite 100
Portland, OR 97210