March Happy Hour at Deadshot
Come join friends and hangout and experience Deadshot.
Deadshot is THE happening industry spot right now and they're only open on Monday nights for the time being. No "special" pricing as with a typical happy hour but Holdfast is using Deadshot as a way to keep connected with industry folks through this weekly event which is more accessible than their usual seated dinners. You never know who you'll run into but you're see sure to see old friend/connections and/or make a new one.
Enjoy casual atmosphere, fancy Cocktails by Adam Robinson, unique bar food from, HoldFast Dining Chefs, Will Preisch and Joel Stocks, and a beautifully curated wine list by Jeff Veir.
Date: Monday, March 27, 2017
Location: 537 SE Ash St #102, (enter on 6th Ave) Portland, OR 97214
Time: 6-8 p.m.
You know you will have fun here too. Join us for drinks and networking at Deadshot for our monthly happy hour. The event is free to attend, but food and drinks are no host.
Who: Members and non-members welcome to attend!
What: Networking with Portland's culinary professionals like restaurant owners, pastry chefs, cookbook authors, bloggers, caterers, and PR.
Cost: This is a free, no host event.
When: PCA Happy Hours are usually on the last Tuesday of every month.